Well, I say forget the history but that’s not likely and anyway I bet there is a long and fascinating book on green beans through the ages.
And at 76 I have pretty much lived with the vegetable all my life. Nana cooked them with cloves, but then she also added cloves to peas and apple sauce. Fine until you bit into one.
As a student I would mix and match meals rotating tins of green beans with tins of peas and baked beans in the spirit of that now much advertised message of five a day.
Today with time on my hands, I have returned to that simple approach to cooking which favours fresh over tinned making food from scratch and avoiding the much-maligned processed word.
Not forgetting those two other twin requirements of using seasonal produce and avoiding waste.
All of which brings back to my green beans which are in season through July into September, and the leftover pile I cooked yesterday.Our cookbooks groan with heaps of recipes for serving them up and my own favourite is simple and quick.
Having already cooked the beans they are added to a tomato sauce, which is then warmed through and then allowed to cool.
As with so many dishes they are best eaten the following day allowing all the flavours to mingle and develop.
And here I know there will be people who make point to what I have left out with suggestions of what I should put in, but in the end, it is just down what’s available and what you fancy on the day.
That said a trawl of recipies threw up another favourite which mixes green beans with pesto, potatoes and pasta.
And one that I think the jury is still out on which is Green bean casserole. It’s popular in the US as a side dish served at the Thanksgiving meal and consists of adding green beans, mushroom soup, milk, soy sauce, ground black pepper, and crisp fried onions.My Wikipedia tells me it was created by “Dorcas Reilly in 1955 while working in the home economics department at the Campbell's Soup Company in Camden, New Jersey.
The recipe was created for a feature article for the Associated Press; the requirement was for a quick and easy dish using ingredients most US households kept on hand.”*
I rather think I would prefer to go even simpler, and sauté the beans with some garlic.
And that is it.
Pictures; my green beans
*Green bean casserole, https://en.wikipedia.org/wiki/Green_bean_casserole


















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