I often return to L.P. Hartley’s novel The Go Between with its story of class, romance and redemption, made more memorable for me by that line from the book, “The past is a different place, they do things differently there”.
![]() |
| The universal and compulsory identity card, 1950 |
It was there in the ruined buildings and bombsites, to the vestiges of wartime control from identity cards, to rationing.
But walking hand in hand with that weariness and the prevailing “make do and mend” there was an optimism which was there in the creation of the Welfare State, The New Look and the Festival of Britain.
And it all seems to come together with a series of information leaflets from the Ministry of Food which were part informative, and part designed to promote heathy eating with the hard realities that food was still in short supply and many necessities as well as luxuries were still rationed.
The leaflets were issued each month during the late 1940s and were compiled into the “’ABC of Cookery’ [which gives] suggestions and methods of cooking and preparing food”.
![]() |
| What's left in the Larder, 1946 |
They covered every aspect of the sourcing preparing and cooking of meals advocating healthy and nutritious food. Here could be found “a plan for meals for children”, “Cooking for one” foraging in the countryside and how best to use the fat ration.
At which point there will be those who mutter “nanny state” but it is as well to remember that for many families the war had interrupted family life and in particular the routine of cooking with many civilians eating in office and factory canteens or in subsidised public restaurants while evacuation had ripped many children out of the home.
![]() |
| Hedgerow Harvest, 1946 |
It chimed in with advice from the The British Gas Council with approval of the Ministry of Agriculture focused on “Jam Making & Fruit Bottling”. Over the years I have done my own experiments in these post war food suggestions including orange curd Pearl Barley Milk Pudding.
And today I have turned to their offer from December 1946 and “What’s left in the Larder” which explored using “Stale Bread” and using up left over fish which could be turned into a curry, using an onion, small carrot, curry powder, and flour to which you added a pint of stock, some vinegar, chutney, two tablespoons of sultanas and the flaked fish.
![]() |
| Using up stuff, 1946 |
![]() |
| Pearl Barley puddings, 1946 |
But then just under twenty years later and mother regularly made a meat curry with sultanas and served it up with mash.
So looking through the leaflets there is indeed much that echoes that L.P. Hatley observation of the gulf between now then and now.
Of course, the canny cook has never forgotten that there is a place for yesterday’s leftovers in today’s meals, whether it be taking slices of old bread and rubbing them with a mix of garlic, tomatoes and olive oil, or my own teatime fall back which added some end of date salad, the last of the double cream with mushrooms and a newly cooked plate chickpeas, paprika, onions and tomato sauce.
And tonight I will finish off the chickpeas with what ever I can find in the fridge which needs using up.
Location; the kitchen and sometime in the 1940s
Pictures; selections from Ministry of Food leaflets, 1946 and my leftovers, 2026, and an identity card, 1950, from the collection of Andrew Simpson
![]() |
| My left overs, 2026 |
* "The past is a different place, they do things differently there", The Go Between, L.P. Hatley, 1953
.jpg)






















