Friday, 27 September 2024

Just how exotic could Manchester be? ………. memories of 1971

Now you have to be of a certain age to remember the Ceylon Tea Centre, or its equally enticing rival the Danish Food Centre.

An exotic market place, 1957
Back in the early 1970s they were a revelation to me, who until then had really only known Lyons Corner Houses, Wimpey Bars, greasy cafes and the odd forays for a business meal in the Chinese and Asian restaurants around town.

The Tea Centre was a commercial showcase for Ceylon’s products, and it was there that I first discovered a salad could be more than a soft tomato, some limp lettuce and a bit of curly cucumber smothered in salad cream.

Here were rice dishes, some of which were curried and others which contained fruit, nuts and other exotic things.

I remember the one in Regent Street in London but given that I was a student in Manchester it was the one on St Peter’s Square in Elizabeth House which we went to.

Although we did also do the Danish Food Centre on Cross Street, which had opened to a blaze of publicity on November 19th, 1965.

The Guardian ran the story over a full page, reporting that “the Danish Prime Minister with his wife, the Danish actress Helle Virkner, will attend the opening of the new Danish Food Centre in Cross Street tomorrow”, attended also by “the Lady Mayoress of Manchester, who enters as the first Mancunian housewife  to do so”.*

Ceylon Tea Centre logo, date unknown
There were also a host of other invited guests including “representatives of the Danish agricultural organizations, representatives of the grocery and provision trades of Manchester and district and representatives of women’s organizations and other local associations and institutions”.

The Guardian article did the Centre proud commenting on the décor the air conditioning and reflecting that here was a “little bit of Denmark” which was an “ideal place for a coffee and Danwich – the open Danish sandwich”.

Like the Ceylon Tea Centre, it also sold “quantities of Danish foods, [which] can be bought for an office lunch or a party with a difference at home”.”

Looking back now at a city full of restaurants offering up food from around the world, these two food centres seem quite tame.

Elisabeth House, home to the Tea Centre, 1988
But at the time they were both exciting and innovative, because while you could eat at the Armenian on Fountain Street, the Bella Napoli on Kennedy Street and a host of more expensive and down market eating places, these two were open all day into the evening and were relaxed and easy going.

From memory the Ceylon Tea Centre had a self-service as well as a waitress area and each featured those classic large wall mounted photographs of tea plantations and coastal landscapes.

Together they are part of the changing food culture in a city which just a decade earlier was more likely to have offered up visits to a Wimpey Bar, The UCP outlets, or faded tea rooms which competed with coffee bars and transport cafes.

Location; the 1970s

Pictures; the market, 1957 from Looking at Other Children, 1959**Ceylon Tea Centre, logo***, and Elisabeth House, 1988,m04395, courtesy of Manchester Libraries, Information and Archives, Manchester City Council, http://images.manchester.gov.uk/index.php?session=pass


*Danish Food Centre opens in Manchester Denmark comes to Cross Street, the Guardian, November 18th, 1965

**Looking at Other Children, Jean and David Gadsby, 1957

*** Vernon Corea’s visits to the Ceylon Tea Centre at 22 Lower Regent Street London, https://vernoncorea.wordpress.com/tag/ceylon-tea-centre-lower-regent-street-london/

7 comments:

  1. We had our wedding reception at the Danish Food Centre Dec 1968, it was dead posh.

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  2. "... really only known Lyons Corner Houses, Wimpey Bars, greasy cafes ...". Really? In Manchester, we had *Kardomah* cafes

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  3. My wife had her 21st birthday party for her friends (including me) at the Danish Food Centre.

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  4. I worked at the Ceylon Tea Centre Manchester on Saturdays and Holidays from 1967 to 197 , my sister was assistant manager

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    1. Danish food centre was full of clean staff and customers.

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    2. Great memories - especially that feeling of wonder and surprise at finding places like the Armenian and the Danish. There were also “ordinary” places new to me such as Spud-u-Like!

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