Yep ….. it is a little-known fact that me and that Italian master of all things were vegetarians. *
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| Roast peppers |
Either way it got me reflecting on my choice which I took over four decades ago.
There wasn’t one burning reason for giving up meat it just happened and I have never missed meat or fish nor regrated the decision.
And in so doing I have discovered those great meatless cuisines of the world which have their roots in an abhorrence to eating living things and the more basic one that in most peasant communities’ meat was a very expensive item, and almost out of reach of many.
I can’t say I have been a vociferous advocate but when challenged I have stepped up to the mark.
And of challenges there have been many. Most are cheap jibes thrown out in expectation that they are witty and clever comments but are in fact banal uttered by people who would be better employed cataloguing their collection of dried worms.
Moreover, they miss the rich variety of dishes that are out there.
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| Pasta, garlic and chilli |
My favourites are invariably those from southern Italy an area which as late as the 1960s was far poorer than the northern regions of the country.
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| Pasta and beans |
Of all these my go to choice is simply pasta and olive oil with perhaps a bit of garlic and chilli thrown in and sometimes some homemade tomato sauce.
And what I find amusing is that it is often the deriding meat eaters who fall on these dishes. Which takes me back to an event many years ago.
We were in the Sangam in Didsbury and sharing our table were a mix of meat eaters and vegetarians, and by bad luck the vegetarian starters came first, which everyone fell upon and all pronounced excellent.
Sadly, the arrival of the meat starters left some of us with nothing more to eat and reduced to watching. The added insult was the comment from one meat eater that she was finding it difficult to finish her starters because of the number of our dishes she had already consumed.
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| Green beans |
Instead, I will venture into that dark area of convenience foods and share my own non animal convenience. I don’t eat many but will when lazy fall on those alternative sausage and burgers. It’s not that I am wanting pretend meat it’s just simply that they are quick.
It was as George who ran Sunflowers on Beech Road once said to me, “why should meat eaters have all the convenience foods”.
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| Tivall convenience |
Location; where ever there are vegetarians
Pictures; from the collection of Andrew Simpson
*History of vegetarianism, https://en.wikipedia.org/wiki/History_of_vegetarianism




















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