The continuing story of the house Joe and Mary Ann Scott lived in for over 50 years and the families that have lived here since.*
![]() |
| Five foods on the plate, 1948 |
I wonder how many of these would have featured in the diet of Joe and Mary Ann during their time in the house.
To be fair they were here for just under 60 years and as Britain’s eating habits changed during the 20th century, they may have encountered all five.
But I wonder because by 1970 I had only come across peas and beetroot. True as kids we did get pasta, but it came served with milk and sugar and was a treat, so I guess it doesn’t count.
![]() |
| Mango, 2022 |
In my case I can remember the first time I came across sweetcorn, pasta, mangoes and even curry. It was as a student in 1970 that I first had sweetcorn, and a good few more years before I ate pizza, and pasta and not till the 1990s that mango and avocado featured on my plate.
As for curry, in the late 1960s that was courtesy of Vesta Curry, that mix of rice, dehydrated chopped beef and vegetables in a spiced curry sauce. The boil in the bag rice was cooked while the “other” bits were added to water in a saucepan and simmered away for about fifteen minutes.
Mum replicated this with a home-based mince version which was heavy on raisons, light on the curry powder and came with heaps of rice.![]() |
| The pizza you make at home, 2024 |
My first experience of an authentic curry would wait until I was a student in the 70s and went for the three course businessmen’s meals which most Asian and Chinese restaurants offered up at lunchtimes for the staggering price of just three shillings, [15p].
![]() |
| Avocado, 2022 |
Leaving the delights of pizza and pasta to the Bella Napolli on Kennedy Street in the mid 1970s.
Now there is a point to all this which is less a nostalgic trip and more a reflection of just how fast our eating habits changed, under the impact of raising living standards, the push to processed foods aided by advertising, supermarkets and the hunt for new products from the world’s cuisines to which can be added the fridge and home freezer.
All of which made it possible to move away from the daily trip to the grocer, the butcher, the fishmonger and green grocer, to shopping for the week, secure in the knowledge that it would remain fresh and allow you to offer up more “interesting” meals along with the quick convenience foods like fish fingers, and that amazing invention of the TV dinner.
![]() |
| Pasta and borlotti, 2023 |
Happily, it was a passing fad and we returned to deep fried corn beef in batter, plates of peeled Italian tomatoes and bacon which vied with potato pancakes and potted beef and fish sandwiches. To which I can say other sandwiches were available of which sugar, apple and banana ones were popular.
But our Elizabeth reminded me of a whole set of meals that mother made from scratch from soused herring, heaps of pies and puddings and cakes to die for.
That said sweetcorn, mango and avocado were not on the list and nor I suspect would they have walked through the door when Joe and Mary Ann lived here.
Location; Beech Road
Pictures; five foods on the plate, Meta Givern’s Modern Encyclopedia of Cooking, 1948, Chicago, Mango fruits – single and halved, and Ivar Leidus, 2022, the copyright holder of this work, hereby publish it under the following license: w:en: Creative Commons, You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work and pizza and pasta dishes, 2024, from the collection of Andrew Simpson
![]() |
| The simple pasta .... with tomato sauce, 2021 |
*The Story of a House, https://chorltonhistory.blogspot.com/search/label/The%20story%20of%20a%20house



.jpg)

.png)





















