Now it is a fairly obvious observation but the simpler the food the better it is.
And nothing better proves the point than Rosa’s peppers.
She uses those sweet green ones which look like fingers and fries them in olive oil garlic and salt and pepper.
And that is it.
Nothing more complicated, but with fresh bread I can think of nothing better to follow a main dish of pasta followed by a selection of fruit.
Location; Varese
Picture; Rosa’s peppers, 2017 from the collection of Andrew Simpson
She uses those sweet green ones which look like fingers and fries them in olive oil garlic and salt and pepper.
And that is it.
Nothing more complicated, but with fresh bread I can think of nothing better to follow a main dish of pasta followed by a selection of fruit.
Location; Varese
Picture; Rosa’s peppers, 2017 from the collection of Andrew Simpson
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