We woke to one of those grey days heavy with the promise of
rain.
Saturday afternoon with a bit of sunshine on a wet day |
You knew it was coming because the mountains and the Lake across
the valley were shrouded in grey mist.
All a contrast to yesterday and earlier in the week when the
sun shone down and made everyone feel happy.
But the rain held off long enough for us to leave Varese and
travel the hour and a bit to Virginia’s flat in Switzerland.
And it came down in torrents accompanied by thunder and at
the termination of each outburst vapour rose from the forest by the playing
fields.
The added surprise |
Not that we were over bothered.
There had been no plans to
venture out and anyway it was time to eat, and had we wanted a bit of warmth
and the promise summer the meal Rosario offered up .
Rosario is from Sicily and at the centre of the meal was parmigiana
di melanzane which is a wonderful dish of fried aubergine slices interspersed
between a mix of parmesan and mozzarella cheese, a little beaten egg and topped
by tomato sauce.
Rosario's aubergines |
That said his version was different from the one we usually
eat which is from the recipe Rosa uses.
She is from Naples and she fries the
aubergines in flour while Rosario left out the flour and used a different
Italian cheese creating a dish which was similar but different, and was
accompanied by deep fried potato balls, some locally baked Sicilian bread a jar
of sundried tomatoes.
It was simple, colourful and filling which at the end of the day is what
you come to expect of the food of the south.
Home made sun dried tomotoes |
So there you have it two versions of one aubergine dish from two places in southern Italy, from the same family.
All of which just leaves me to ponder on how many more I might come across.
Location, Sicily and Switzerland
Pictures, parmigiana di melanzane, 2017 from the collection
of Andrew Simpson
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