Now the historian in me, leapt at the idea of eating the archive.
It is featured on the July page of the Manchester Jewish Museum Blog, which under the title “Eat the Archive”, calls on “foodies to be part of our food revolution and become a Museum Foodie Advocate.
Our new project Eat the Archive brings together two of our favourite things: amazing Jewish stories from our collection and food. It is a chance to cook, eat, connect and chat – what’s not to like?".
The story is in the summer edition of the Manchester Jewish Museum’s newsletter.
So as they say, watch this space.
Location; Manchester
Picture; Rosa’s peppers, 2016, from the collection of Andrew Simpson
*Calling all Manchester Foodies to be part of the our food revolution, https://www.manchesterjewishmuseum.com/blog/?p=490
**Manchester Jewish Museum Newsletter, Summer 20000, https://mailchi.mp/manchesterjewishmuseum/april20-6957650?e=f9ef44e930
Our new project Eat the Archive brings together two of our favourite things: amazing Jewish stories from our collection and food. It is a chance to cook, eat, connect and chat – what’s not to like?".
The story is in the summer edition of the Manchester Jewish Museum’s newsletter.
So as they say, watch this space.
Location; Manchester
Picture; Rosa’s peppers, 2016, from the collection of Andrew Simpson
*Calling all Manchester Foodies to be part of the our food revolution, https://www.manchesterjewishmuseum.com/blog/?p=490
**Manchester Jewish Museum Newsletter, Summer 20000, https://mailchi.mp/manchesterjewishmuseum/april20-6957650?e=f9ef44e930
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