I enjoyed the first part of the The Secret Life of Chocolate, which looked at the history of the product and will be tuning on to part two today.
The two come from that excellent Food Programme.
"In the second of a two part chocolate special Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar.
They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East London to West Wales.
And Sheila tracks down one major chocolate player disrupting the international market with its bold designs, flavours and business model focussed on ending child slavery in cocoa production.
Presented by Sheila Dillon.
Produced by Clare Salisbury for BBC Audio Bristol".
Pictures; Cadbury's Cocoa and Rowntree's Cocoa, from Celebrated Poster, 1904, marketed by Tuck and Sons, courtesy of Tuck DB, https://tuckdbpostcards.org/
*The Secret Life of Chocolate. Part 2: The future, The Food Programme, Radio 4, https://www.bbc.co.uk/programmes/m000qbkb
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