So, when Rosa came across some baby aubergines in the shop beside the Barbakan, the choice of what to make was straight forward.
First she cooked them in some boiling water and vinegar and after they were cold she hollowed them out, and filled them with garlic and chilli flakes. Which just left her to place them in a jar with olive oil.
And that's it.
Pictures; baby aubergines, chilli's and garlic, 2021, from the collection of Andrew Simpson
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